Though the actual brewing started yesterday, the collaboration between Goose Island Clybourn Head Brewer Jared Rouben and Chef Graham Elliot Bowles began weeks ago. In contrast to Rouben's other projects with chefs Rick Bayless (Frontera) and Paul Kahan (Publican), which kick off with a series of meetings to develop flavor profiles, this time, he went on a tasting mission. He was sent to sample the entire menu at Graham Elliot. Twice. Read the article here.
One process followed by the next
The published works of Carly A. Fisher.
Sep 13, 2011
What's The Future of Food in Chicago
published by The Feast on 04/11/2011
Time Out just announced the winners of their fifth annual Eat Out Awards, which honors critic and reader picks for the best in dining. With the recent buzz surrounding Grant Achatz's new restaurant Next and Stephanie Izard's win as a Food & Wine Best New Chef, we decided to check in with Eat Out editor David Tamarkin to discuss his thoughts on the players shaping the dining conversation in Chicago and its future. Read the interview here.
24 Hours of Mexico — in Chicago
As a gastronomic destination, Chicago is known variously as the land of deep-dish pizza, topping-laden hot dogs, and serious molecular gastronomy. But dive deeper into the city and you'll find a vibrant, multifaceted culinary culture in the form of countless late-night taquerias, fragrant elote carts, and roaming tamale trucks. Boasting one of the largest Mexican communities in the United States (second only to Los Angeles), Chicago offers authentic, soul-satisfying Mexican fare without the pricey international airfare. Should you find yourself in town, skip the hot dog carts in favor of tastes of Oaxaca, Jalisco, Sonora, Veracruz — as well as local interpretations of classics that are uniquely Chicagoan. Here, our itinerary for a straight 24-hour shot of Mexican food, noon to noon. Read the article here.
Homaro Cantu Thinks Inhalable Miracle Berry Can Save the World, Will Launch Related Cookbook
published by The Feast on 09/08/2011
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