Rick Bayless Talks Street Food, Xoco Food Truck

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published by The Feast on 09/27/2010
Among the steaks and champagne, gussied up street food and gastropubs made their debut at this year's Chicago Gourmet festival. In the past year alone, we've watched places like Xoco, Belly Shack, and Wave take Chicago by storm, leading to the never-ending legal battle over food trucks and pop-up restaurants. So we weren't shocked that Rick Bayless's guacamole bar was one of the biggest draws of the festival, drawing lines upwards of 80 people or more. The Feast caught up with Bayless as he signed copies of his latest book, "Fiesta at Rick's", to ask him about the future of street food and any plans to take Xoco to the streets. Read more here.