Between his total
flavor tripping menu at restaurant
iNG and the
Michael Bolton-flashing kitchen robot at
Moto, we thought we had heard it all from chef-slash-inventor Homaro Cantu. But according to Cantu, he's only getting started. This October, Cantu will have an extended Miracle Berry exhibit at the
Museum of Science and Industry—a primer for his
Miracle Berry diet cookbook that will hit shelves later this spring. Here, he explains why he thinks this magic fruit is more than just a fun flavoring tripping experience—it may just be the key to fighting obesity, famine and the pain of cancer.
Read the interview here.
