published by The Feast on 07/13/2010Though the actual brewing started yesterday, the collaboration between Goose Island Clybourn Head Brewer Jared Rouben and Chef Graham Elliot Bowles began weeks ago. In contrast to Rouben's other projects with chefs Rick Bayless (Frontera) and Paul Kahan (Publican), which kick off with a series of meetings to develop flavor profiles, this time, he went on a tasting mission. He was sent to sample the entire menu at Graham Elliot. Twice. Read the article here.